Easy and Delicious Spaghetti Recipes

Spaghetti is the most popular pasta on the planet and with good reason: it's convenient, delicious and pairs so well with many different pasta sauces. Think spaghetti bolognaise, spaghetti carbonara, spaghetti marinara and more. Spaghetti has always been a favorite family meal. Not everyone loves spaghetti so much that they will go to that extreme, however, and the same meals can getting boring after awhile. healthy pasta salad recipes

Italian Sausage Spaghetti: healthy pasta salad recipes

    2 lbs. Italian sausage
    48 oz. spaghetti sauce
    1 (6 oz.) can tomato paste
    Green pepper, sliced thin
    1 lg. onion, sliced thin
    1 tbsp. Parmesan cheese
    1 tsp. parsley flakes
    1 c. water

Place sausage in skillet and cover in water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in crock pot. Add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan, if desired. healthy pasta salad recipes

Zucchini and bacon spaghetti: healthy pasta salad recipes

   400g dried thin spaghetti pasta
   250g short-cut bacon rashers, cut into thin strips
   1 small brown onion, coarsely chopped
   2 garlic cloves, crushed
   3 large zucchini, trimmed, coarsely grated
   250ml (1 cup) light thickened cream
   40g (1/2 cup) shredded parmesan
   Shaved parmesan, to serve

Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
Meanwhile, cook the bacon and onion in a large frying pan over medium-high heat for 5 minutes or until onion softens. Add the garlic and zucchini and cook, stirring, for 2-3 minutes or until the zucchini softens slightly. Stir in the cream. Cook for 2-3 minutes or until heated through.
Add the zucchini mixture and shredded parmesan to the pasta and toss to combine. Divide among serving dishes and top with shaved parmesan. Season with pepper.

Chilli prawn and tomato spaghetti: healthy pasta salad recipes

   375g dried spaghetti pasta
   1 tablespoon extra-virgin
   Olive oil. healthy pasta salad recipes
   4 garlic cloves, thinly sliced
   1/4 teaspoon dried chilli flakes
   20 (650g) medium green prawns, peeled (tails intact), deveined
   6 medium tomatoes, deseeded, finely chopped
   2 tablespoons chopped fresh flat-leaf parsley leaves

Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over medium-high heat. Add garlic and chilli. Cook for 1 minute or until fragrant. Add prawns. Cook, stirring, for 2 to 3 minutes or until pink and cooked through. Add tomato and cooking liquid. Cook for 2 minutes or until heated through. Season with salt and pepper. Stir through parsley. Serve. healthy pasta salad recipes

Chicken Spaghetti Casserole: healthy pasta salad recipes

    1/2 c. margarine
    1 c. chopped red bell pepper
    1 (4 oz.) can sliced mushrooms, chopped
    1/4 c. chopped hot pepper rings
    2 c. chicken broth
    1/4 c. flour
    2 c. cooked chicken, chopped
    1 (4 oz.) can diced pimento
    1 tsp. salt
    1 oz. chopped slivered almonds
    1/2 lb. spaghetti, broken
    4 slices American cheese
healthy pasta salad recipes
Melt margarine and cook peppers and mushrooms until tender; add flour and blend well. Add chicken broth. Cook and stir until thickened. Add chicken, pimento, and seasonings; heat and add almonds. Cook spaghetti in boiling water for about 9 minutes. Drain and mix with previous ingredients. Place in casserole dish and cover with slices of American cheese. Heat at 325 degrees until cheese is melted, approx. 30 to 45 minutes. Serve.

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 healthy pasta salad recipes