Skinny three-Cheese Penne

Skinny three-Cheese Penne it's very wonderful, let me just say, it far exceeded my expectations! Adding cheese to any dinner is great, adding three cheeses is amazing! I adapted this from a skinny slow cooker recipe and it was divine! It’s a really simple recipe, but the flavor is so good! you can try it. Skinny three-Cheese Penne

Nutrition Information and preparation time. of Skinny three-Cheese Penne

Prep time: 10 minutes. Cook time: 35 minutes
Calories: 198. Fat: 2g. Carbohydrates: 40g. Fiber: 7g. Protein: 10g. Sugars: 8g. Sodium: 334 mg. Vitamin A: 8%. Vitamin C: 5%. Calcium: 5%. Iron: 3%

Ingredients. of Skinny three-Cheese Penne

½ cup onion, diced
½ tsp minced garlic
23.25 oz jar Prego® Light Smart Traditional Italian Sauce
12 oz package penne pasta
½ cup low-fat cottage cheese
½ cup part-skim ricotta cheese
2 cups low moisture, part-skim, shredded mozzarella cheese
1 tsp black pepper
1 Tbsp fresh oregano, diced (or 1 tsp dried)
1 Tbsp fresh flat leaf parsley, diced (or 1 tsp dried)

Instructions. of Skinny three-Cheese Penne

Preheat oven to 375 degrees. Cook penne according to the package instructions for al denté, about 10 minutes.
In a large skillet over medium heat, cook the onion and garlic until tender, about 3 minutes.
Turn down heat to medium-low. Add the entire jar of pasta sauce to the onion and garlic, stir.
Drain pasta and add to pasta sauce for the recipes.
In a medium size bowl combine cottage cheese, ricotta, 1½ cups of mozzarella and herbs.
In a 9x13 pan, add ½ pasta mixture. Then spread all of the cheese mixture evenly on top. Next, layer the remaining pasta. Sprinkle the top with the rest of the shredded mozzarella.
Bake in the oven for 30 minutes. of Skinny three-Cheese Penne.

Skinny three-Cheese Penne
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