Broccoli Grape Harvest Salad

Broccoli Grape Harvest Salad

INGREDIENTS: Broccoli Grape Harvest Salad

1/2 (16 oz) box whole wheat farfalle (bow-tie) pasta
1 lb. fresh broccoli
1/2 cup light mayonnaise
1/2 cup plain Greek yogurt
2 packets Stevia
1/3 cup diced red onion
1/3 cup red wine vinegar
1 tsp. sea salt
2 cups seedless red grapes
6 cooked turkey bacon slices, crumbled
1/4 cup chopped pecans

INSTRUCTIONS: Broccoli Grape Harvest Salad

Preheat oven to 350 degrees F. Bake pecans in a single layer in a shallow pan for about 6 minutes until lightly toasted and fragrant, stirring halfway through. Then prepare pasta according to package directions.
Meanwhile, cut broccoli florets from stems and separate into small pieces using a paring knife. In a large bowl, whisk together mayo, yogurt, Stevia, red onion, vinegar and salt and toss with broccoli, hot cooked pasta and grapes. Stir to coat.
Cover and chill for up to 3 hours. Stir in bacon and toasted pecans just before serving, enjoy. Broccoli Grape Harvest Salad.

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Broccoli Grape Harvest Salad